Quest Blog Center
Quest is helping fine dining, fast casual, hotel, and fast food restaurants recycle more, waste less, and look great doing it.
3 Steps to Food Waste Reduction
In a recent study done by Unilever, results showed that 72% of diners care about how food waste is handled. 47% said that they are…
Kitchen Vent Hood Cleaning: Doing it Right
As important as cleaning your restaurant’s Kitchen vent hood system is, it’s important to know how it’s done properly. Hiring the wrong contractor to maintain…
3 Reasons Why Commercial Vent Hood Cleaning is Critical to Restaurants
The vent hood system in a restaurant is as important to the cooking operation as an engine is to a car: without it, your restaurant…
5 Things to Look for when Selecting a Vent Hood Cleaning Company
When it comes to restaurant operations, a vent hood cleaning company is an extremely important aspect of keeping things running smoothly, keeping costs down, and…
Vent Hood Cleaning: The Quest Difference
Of all of the challenges a restaurant faces, vent hood cleaning shouldn’t be a burden. Let’s face it: you deal with enough as it is….
NFPA 96: Standard Fire Code for Vent Hood Cleaning
In the restaurant business, few regulatory codes are as important as the National Fire Prevention Association’s code 96. NFPA 96 is the standard code fire…
Food Waste Landfill Ban: Recycling Food Waste, The Where and The How
Food waste is by no means a new issue. Concerns about access to nutrition and edible food being wasted stretch back centuries. The current food waste issue in the…
Follow the Cause: How Consumers Feel about Food Waste
Research has shown that the restaurants with the best sustainability practices are drawing in more first-time customers, and they are retaining those customers better than…
Restaurant Managers’ Lament: Not Enough Hours in the Day
If you asked 100 restaurant managers what their most common complaints would be, the list would probably be topped by the need for more hours…
Corporate Sustainability Initiatives for Restaurants Make Good Business Sense
The foodservice industry is a complex, difficult business. The margins are low, employee stress is high, and the pace never slows. Added to this, foodservice…