Quest Recognized as a Thought Leader

Quest doesn't just follow the status quo - We strive to be an innovator. A leader. In new concepts, ideas, and solutions.

The industry is taking notice.

Want To Minimize Your Food Waste? There's A Company For That

Quest was recently featured in an awesome article by Forbes Magazine as a leader and innovator when it comes to recycling and reducing food waste.

 

Innovative Spaces: A Walk Through Quest’s Repurposed Corporate Headquarters

Quest was recently featured by Dallas Innovates with an article about how Quest really lives the brand and promotes a zero-waste attitude in our own office

 

 

Oil Recyclers Closely Watching a New Maritime Regulation—So Should Quick Lubes

Quest's CEO, Ray Hatch, was recently quoted in an article by National Oil and Lube News about new regulations that could effect used oil recycling prices. 

 

Tires Keep it Rolling

 

Quest's CEO, Ray hatch was recently featured in an interview with the Commercial Carrier Journal concerning tire recycling for fleet operators.

 

Maximize Recycling Efforts for Sustainable Building

ForConstructionPros.com recently features an article from Quest CEO Ray Hatch detailing how construction companies can increase their recycling efforts on any building project.

 

Liquid Gold

 

Quest's CEO, Ray hatch was recently featured in an interview with the Commercial Carrier Journal concerning used motor oil recycling for fleet operators.

Four Steps to Tackle Supply Chain Sustainability

Sustainability in the supply chain is a critical part of achieving zero-waste for any industry. Quest was recently featured by SupplyChainBrain.com with insight on how the supply chain can reach sustainability goals.  

 

Sustainability Trends 2019: Better, Smarter, More Effective Packaging

Food Logistics published an article from Quest about how smart packaging is building more sustainability-focused practices in the food logistics business.

How to Grow Sustainability in the Supply Chain

SupplyChainBrain recently featured an article from Quest that focused on opportunities for sustainable practices for the entire supply chain.

 

Why Your Restaurant Needs a Food Waste Audit Now

Modern Restaurant Management featured an article from Quest on how a food waste audit can put monty back in your pocket from day one.

 

How to Make Food-Waste Recycling the Focus of your Marketing Strategy

Fast Casual.com recently featured an article about how a restaurant can use food waste recycling in their marketing strategy. 

 

Pursuing Eco-Efficient Logistics Standards in 2019

On page 42 of the January issue of Inbound Logistics, Quest was featured with an article about the potential for closed-loop solutions for fleet operations.

 

Recycling Tires: One Step on The Path to Sustainability

Fleet News Daily recently features an article about the importance of recycling used tires, and creative closed-loop solutions that Quest can provide.

 

Six Ways to Minimize Waste on Your Construction Site

Quest put together a quick guide for project managers that was published by For Construction Pros to help reduce waste on a construction site.

 

Three Steps to Being a LEED-friendly General Contractor in 2019

Quest was published on For Construction Pros with three key things that a LEED®-conscious contractor should do to deliver a successful certification.

New Food Waste Regulations Mean New Opportunities

Retail and Restaurant Facility Business recently published an article by Quest on how to turn changing food waste-related regulations into new opportunities.

 

Top Three Trends Driving Sustainable Practices in 2019

Modern Restaurant Management published an article from Quest highlighting the top three sustainability trends that are driving the restaurant industry in 2019.

Last Miles to Zero Waste: Packaged Food Waste Recycling

Food Engineering recently featured an article from CEO, Ray Hatch discussing the challenges and opportunities concerning recycling packaged food waste.

 

What Sustainability Looks Like in 2019

QSR Magazine recently featured an article from Quest on how restaurant chains can focus on sustainability in 2019  to increase margins, reduce waste, and appeal to picky consumers.

 

New Food Waste Regulations Mean New Opportunities

Retail and Restaurant Facility Business recently published an article by Quest on how to turn changing food waste-related regulations into new opportunities.

 

Industry Processes for a Sustainability-Focused Future

Quest CEO, Ray Hatch was interviewed by Hilary Smith from FoodIndustry.com about the future of sustainability in the food supply chain.

New Food Waste Regulations Mean New Opportunities

Retail and Restaurant Facility Business recently published an article by Quest on how to turn changing food waste-related regulations into new opportunities.

 

Oil Recycling is Gaining Traction for Fleet Operations

Quest was featured by Fleet News Daily with an article about how used motor oil recycling is becoming a common practice among large fleet operations.