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Corporate Sustainability Initiatives for Restaurants Make Good Business Sense

February 14, 2018 - Tags: , , , , ,

The foodservice industry is a complex, difficult business. The margins are low, employee stress is high, and the pace never slows. Added to this, foodservice has a consumer base that demands both quality and transparency. Businesses can’t ignore widespread customer desires or the trends those eaters embrace. A failure to keep up with the times can quickly lead to declining relevance and revenue. One of the most widespread movements among customers today is a push for a greater understanding of the food the...
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