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SXSW 2024: What’s Next for Sustainable Operations

Meet the Moment: SXSW 2024 on the Need for Data to Address Sustainability

– Mar. 21, 2024 – Latest Trends & Strategies in Bettering Your Business’s Tomorrow Earlier this month, the South by Southwest festival and conference in Austin, Texas, hosted several sessions focused on the growing concern for our planet and its resources. These sessions aimed to educate attendees about the need to transition from traditional energy…

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restaurant trend

Top Three Restaurant Trends Driving Sustainable Practices

Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…

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minimize waste , construction site

Six Ways to Minimize Waste on Your Construction Site

As a construction professional, you know better than anyone that sustainable building practices are not just a passing trend. Over 30 cities, including Sacramento, Denver,…

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reduce restaurant waste

How Much Waste do your Restaurants ACTUALLY Produce?

In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and…

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restaurant sustainability trend

2019 Restaurant Trend # 3: Transparency – Show Off your Progress

Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to…

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corporate social responsibility, restaurant trend

2019 Restaurant Trends # 2: Corporate Social Responsibility

No matter the industry, corporate social responsibility is more important to consumers now than it has ever been, which is why it is the 2019…

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Austin Passes City Ordinance for Food Waste Recycling

In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that…

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farm to table restaurants

2019 Restaurant Trend # 1: Farm to table Restaurants

The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant…

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top 3 Restaurant challenges

Top 3 Restaurant Challenges for 2019: Solved

The restaurant industry is becoming increasingly complex as overall awareness is beginning to take a more direct role in how consumers spend their money. The…

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Environmental Whitepaper

White Paper: "Environmental Law Changes Impact Collision Centers"

The world of collision centers requires a lot of knowledge, hard work, problem-solving skills, and effective time management to produce positive outcomes—both for customers and…

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Auto Sanding

Managing Auto Body Shops Bondo Sanding Debris

One aspect of body shops waste management has to deal with is sanding debris, namely bondo dust & debris. Bondo is a staple in automotive…

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