2019 Restaurant Trend # 1: Farm to table Restaurants

farm to table restaurants

The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant trend. Consumers like knowing that their food is fresh and free of pesticides, hormones, and additives. For a one-location restaurant, this is an easy enough concept to follow because their…

Read More