How The Food Industry Can Reduce Waste

By Preston Barta | January 28, 2019
Food Industry Waste Management

The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets transporting food to distribution centers are running inefficiently. Recyclable packaging can be dismissed as “too expensive.” Refining Food Industry Processes for a Sustainability-Focused Future: An Interview with Ray Hatch from Quest Resource Management Group Texas-based Quest…

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