Sustainable Restaurant 101: Reducing your Waste Footprint

Sustainable restaurant

Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers expect. Environmentally-friendly practices are what can set you restaurant operation apart from your competition. The major project in establishing a successful, sustainable restaurant chain is to reduce the overall amount…

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Top Three Restaurant Trends Driving Sustainable Practices

restaurant trend

Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is working today may change tomorrow, so staying on top of what consumers want is always a challenge. To complicate things, a lot of the trends that restaurant chains are expected…

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How Much Waste do your Restaurants ACTUALLY Produce?

reduce restaurant waste

In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and all-around nightmare before you know it. On top of that, reducing waste is important for your business because it saves you money and makes you look like a superhero to…

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2019 Restaurant Trend # 3: Transparency – Show Off your Progress

restaurant sustainability trend

Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to large-scale operations. Single location restaurants have a huge advantage when it comes to being flexible with their waste reduction, management, and recycling options – but that doesn’t mean that multiple…

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2019 Restaurant Trends # 2: Corporate Social Responsibility

corporate social responsibility, restaurant trend

No matter the industry, corporate social responsibility is more important to consumers now than it has ever been, which is why it is the 2019 restaurant sustainability trend # 2.  People want to know that companies not only take care of their employees, but also take care of the people in the communities in which…

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Austin Passes City Ordinance for Food Waste Recycling

In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that prevents restaurants from disposing of food waste in landfills. This landmark ordinance in the capitol city is yet another significant step in reducing food waste state-wide. New Food Waste Landfill…

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2019 Restaurant Trend # 1: Farm to table Restaurants

farm to table restaurants

The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant trend. Consumers like knowing that their food is fresh and free of pesticides, hormones, and additives. For a one-location restaurant, this is an easy enough concept to follow because their…

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Top 3 Restaurant Challenges for 2019: Solved

top 3 Restaurant challenges

The restaurant industry is becoming increasingly complex as overall awareness is beginning to take a more direct role in how consumers spend their money. The advent of social media and constant technological connections are changing the way anyone does business these days, and the foodservice industry is no exception. The most important challenges that restaurants…

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5 Things to Look for when Selecting a Vent Hood Cleaning Company

Vent Hood Cleaning Company

When it comes to restaurant operations, a vent hood cleaning company is an extremely important aspect of keeping things running smoothly, keeping costs down, and maintaining a level of quality and service that your customers expect. You wouldn’t buy your produce from a less-than-qualified distributor, so why would you trust a critical part of your…

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NFPA 96: Standard Fire Code for Vent Hood Cleaning

NFPA Fire Code 96

In the restaurant business, few regulatory codes are as important as the National Fire Prevention Association’s code 96. NFPA 96 is the standard code fire marshals follow to inspect commercial cooking operations, and one of the key components of the code is how the ventilation system is cleaned and maintained. At Quest, we understand that…

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