Posts Tagged ‘food supply chain’
Business Sustainability in 2023, 3 Key Developments and Reasons for Optimism
– Jan. 19, 2023 – Expect to see accelerated progress toward resolving some of the planet’s most vexing challenges and more organizations (like yours) to step up! Fueled by rapidly changing regulatory and reporting standards and investor appetites for ESG performance, more products, services and supply chain practices are being developed with sustainability in mind.…
Read MoreHow to Grow Sustainability in the Food Supply Chain
Quest’s CEO, Ray Hatch was recently featured on SupplyChainBrain.com with an article discussing the challenges and opportunities concerning sustainability in the food supply chain Ray Hatch, CEO Quest Resource Management Group From construction to automotive services, businesses are focusing on ways to become more eco-conscious. The food supply chain is no exception. Within the logistics…
Read MoreSustainability for Food Logistics Starts with Packaging
Moving into 2019, the food logistics industry is beginning to see further-reaching, sweeping changes. From Volvo’s new Electric truck lines that are being developed for production in 2020 to retailers beginning to test automated delivery vehicles, the food industry is changing as fast as supplier, transporters, and manufacturers can imagine new innovations. Sustainability is always…
Read MoreHow The Food Industry Can Reduce Waste
The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets transporting food to distribution centers are running inefficiently. Recyclable packaging can be dismissed as “too expensive.” Refining Food Industry Processes for a Sustainability-Focused Future: An Interview with Ray Hatch from Quest Resource Management Group Texas-based Quest…
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