Quest Blog Center
Quest is helping fine dining, fast casual, hotel, and fast food restaurants recycle more, waste less, and look great doing it.
Sustainable Restaurant 101: Reducing your Waste Footprint
Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…
Top Three Restaurant Trends Driving Sustainable Practices
Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…
How Much Waste do your Restaurants ACTUALLY Produce?
In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and…
2019 Restaurant Trend # 3: Transparency – Show Off your Progress
Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to…
Austin Passes City Ordinance for Food Waste Recycling
In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that…
2019 Restaurant Trend # 1: Farm to table Restaurants
The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant…
Top 3 Restaurant Challenges for 2019: Solved
The restaurant industry is becoming increasingly complex as overall awareness is beginning to take a more direct role in how consumers spend their money. The…
3 Steps to Food Waste Reduction
In a recent study done by Unilever, results showed that 72% of diners care about how food waste is handled. 47% said that they are…
Kitchen Vent Hood Cleaning: Doing it Right
As important as cleaning your restaurant’s Kitchen vent hood system is, it’s important to know how it’s done properly. Hiring the wrong contractor to maintain…