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Quest is helping fine dining, fast casual, hotel, and fast food restaurants recycle more, waste less, and look great doing it.

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Sustainable restaurant

Sustainable Restaurant 101: Reducing your Waste Footprint

Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…

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restaurant trend

Top Three Restaurant Trends Driving Sustainable Practices

Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…

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reduce restaurant waste

How Much Waste do your Restaurants ACTUALLY Produce?

In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and…

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restaurant sustainability trend

2019 Restaurant Trend # 3: Transparency – Show Off your Progress

Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to…

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corporate social responsibility, restaurant trend

2019 Restaurant Trends # 2: Corporate Social Responsibility

No matter the industry, corporate social responsibility is more important to consumers now than it has ever been, which is why it is the 2019…

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Austin Passes City Ordinance for Food Waste Recycling

In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that…

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farm to table restaurants

2019 Restaurant Trend # 1: Farm to table Restaurants

The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant…

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top 3 Restaurant challenges

Top 3 Restaurant Challenges for 2019: Solved

The restaurant industry is becoming increasingly complex as overall awareness is beginning to take a more direct role in how consumers spend their money. The…

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steps to reduce food waste

3 Steps to Food Waste Reduction

In a recent study done by Unilever, results showed that 72% of diners care about how food waste is handled. 47% said that they are…

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Vent Hood Cleaning Solution

Kitchen Vent Hood Cleaning: Doing it Right

As important as cleaning your restaurant’s Kitchen vent hood system is, it’s important to know how it’s done properly. Hiring the wrong contractor to maintain…

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