In a recent article, Farm Animals Actually Eat People’s Leftovers — And It’s Good For The Planet, the Huffington Post explored the benefits of feeding unsellable food from restaurants and grocery stores to livestock. Quest’s food recycling program was featured in the article.
Quest Resource Management Group helps grocers and other companies reduce the amount of waste they generate. The largest portion of Quest’s business comes from its work helping grocery stores reduce their food waste, mostly by donating scraps to farms.
According to Hatch, the company helped divert over 600,000 tons of scraps from the waste stream last year, 60 percent of which was used to feed animals, while 35 percent was composted and another 5 percent was converted into a renewable energy source by going through anaerobic digestion.
“Those tons, before we came along, were all going to the landfill,” said Ray Hatch, the company’s CEO. “Everything went in the dumpster.”
The company works with four of the top 10 national food retailers, including Walmart, and three large regional chains, according to Vanessa Lepice, its vice president of marketing and new business development.
All told, they are working with about 6,000 grocery stores throughout the U.S. and Puerto Rico. They train partnering stores’ employees how to properly separate scraps that can be donated to local farms and processed into animal feed from types of waste that are not safe for the animals to eat, like plastic packaging and raw meat.
It appears to be working. The amount of food waste the company has diverted has grown fivefold since the program was first rolled out in 2010, including about 20 percent each of the past two years, Quest said.
The above excerpt is from the original article by Click here to read the full article.published on The Huffington Post website.
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