Food is donated to local shelters and food banks.
Bakery waste recycled as animal feed additives. Revenue is maximized.
Unsellable meat and seafood are recycled as animal feed additives or biofuel.
Unsellable vegetables, fruits, dairy products are composted or recycled as animal feed additive.
Grease traps are cleaned, grease is recycled as biofuel.
Used cooking oil is collected in outdoor or indoor tanks, which are serviced as needed. Revenue is maximized.
Equipment is resized, and service intervals are adjusted. Program cost is minimized.
Cash registers and other pieces of electronics are recycled as raw material.
Shopping carts and shelves are reconditioned or recycled as raw material.
End cap displays materials (and seasonal signage) are recycled as raw materials.
Cardboard and plastics segmented and baled for recycling as raw materials. Revenue is maximized.
Collection points for consumers to return bottles, cans, etc. All are recycled as raw materials.
Define goals, prioritize program based on Return on Investment and Return on Sustainability.
Employees are trained on integrated sustainability programs.
LED lights reduce energy cost by 10-20%.
Lights in freezers fitted with sensors to go on when used.
Attaining LEED Certification can attract long-term, engaged tenants, lower operating costs and increase asset value.
Wind turbines on roof reduce dependency on electric grid.
HVAC system is optimized.
Track your sustainability Key Performance Indicators and eco-footprint. Information is posted on your customized sustainability intelligence dashboard.
Copyright © 2013 QUEST RESOURCE MANAGEMENT GROUP. All rights reserved.